Join us for our Paired Winemaker’s Dinner With Dusted Valley presented by Corey Braunel, Co-Owner. $150 and includes tax and gratuity, 5 wines, 5 courses.

Dusted Valley Paired Wine Dinner

Presented by Corey Braunel, Co-Owner, Grower

October 24, 2026

’25 Boomtown Sauvignon Blanc

Green Grape Gazpacho, Poached Shrimp, Lemon Oil

’24 Dusted Valley Chardonnay

Pan Seared Scallop, Squash Puree, Brown Butter Cauliflower

Sautéed Sage Leaves

’23 Dusted Valley Merlot

Maitake Mushroom Au Poivre, Mashed Potatoes

’23 Dusted Valley “Stained Tooth” Syrah

Braised Bison Short Rib, Whole Ground Mustard, Spaetzle, Gruyere, Kale, Fried Leeks

’22 Dusted Valley Petit Sirah

Dark Chocolate Mousse, Sea Salt, Coffee, Chocolate Leaves

 Call (360) 392-0955 to arrange reservations