Join us for our Paired Winemaker’s Dinner With J. Bookwalter

Presented by Edward Holmes, National Sales Representative. $135 and includes tax and gratuity, 5 wines, 5 courses.

 J. Bookwalter Paired Wine Dinner

Presented by Edward Holmes, National Sales Manager

November 14, 2026

J. Bookwalter Readers ‘23 Sauvignon Blanc

White Fish En Papillote, Lemon Caper Butter, Braised Leaks

J. Bookwalter ‘23 Suspense Cabernet Franc

Black Pepper Agnolottit Stuffed with Butterneut Squash, Brussel Sprouts

J. Bookwalter ‘22 Conflict Red Blend (Merlot, Cabernet Sauvignon, Malbec)

Vegetable Tagine and Saffron Couscous

J. Bookwalter ‘23 Protagonist Cabernet Sauvignon

Herb Crusted Loin of Lamb

J. Bookwalter Readers ‘24 Riesling

Baked Alaska, Prickly Pear Ice Cream

 (Menu Subject To Change)

 Call (360) 392-0955 to arrange reservations