Some Easter additions to our regular menu:

 Hot Cross buns

Deviled Egg Trio

Oysters Raw or Rockefeller

Carrot Soup

Seasonal Salad

 Caesar Salad

Spring Pea Pasta

Chicken Cacciatore with Polenta

Lamb and Potato Gratin

Ribeye with Potato Gratin

Lemon Posset

Chocolate Mousse

Sorbet

Hour 4-5 pm and all evening at the Bar. We highly recommend a making reservation on Open Table. ‍