Join us for our paired wine dinner with Walla Walla Vintners presented by Chris Berning, National Sales Director. Tickets are $175 (including tax and gratuity). Call us at (360) 392-0955 to arrange reservations. Dinner will include 5 course, 5 wines.

First Course:

‘25 Sauvignon Blanc, Columbia Valley

Tropical Waldorf Salad

Second Course:

‘25 Rose of Sangiovese, Columbia Valley

Prawn Springroll

‘22 Sangiovese, Columbia Valley

Chicken Cacciatore

‘22 Cabernet Franc, Columbia Valley

Pork Stuffed Dumplilng

‘22 Cabernet Sauvignon, Walla Walla Valley

Veal Cutlet

The Vault will be Closed for regular service this evening.