Join us for our paired wine dinner with Echolands, presented by Doug Frost, CEO & Owner Tickets are $120 (including tax and gratuity). Call us at (360) 392-0955 to arrange reservations.

October 11, 2025, 5-8 pm

Echolands Winery Paired Dinner

Presented by Doug Frost, CEO & Owner

Albus, ’24, Sauvignon Blanc, Semillon, Angiolina Vineyard, Yakima Valley

Mackerel and Daikon Slaw

Grenache, ’23, Walla Walla Valley

Fowl Grais

Syrah, ’21, Les Collines Vineyard, Walla Walla Valley

Lamb Lolli

Cabernet Franc, ’22, Walla Walla Valley

Duck Roulade

Rubrum, ’20, Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Walla Walla Valley

Fig with Black Currant Gastrique and Cabernet Gelato