Wine Paired Dinner with Abacela Estate Produced Wines of the Umpqua Valley AVA May 17, 5-8 pm, presented by Paula Caudill, National Sales Manager. Tickets are $120 (including tax and gratuity). Call us at (360) 392-0955 to arrange reservations. The Bistro will be closed for regular service this evening.

Menu

First Course: Abacela Albarino ‘23

Beet Hummus - pickled beet, lavash cracker, goat cheese

Second: Course: Abacela Malbec ‘21

Maitake- Tobacco infused hollandaise, fried shallots

Third Course: Abacela Vintner’s Blend #25

Pork Ribs - fermented blueberry and black garlic barbeque sauce, snap pea gremolata

Fourth Course: Fiesta Tempranillo ‘21

Paella

Fifth Course: Rose of Grenache ‘ 23

Crepe - Stawberry. brown sugar brittle, brie ice cream, creme fraische