Join us for our March Wine Paired Dinner with Ribbon Ridge Winery presented by Wynne Peterson-Nedry, Winemaker. Menu is as follows: First Course: 2019 Old Vine Estate Pinot Gris paired with Cress and Cream Cheese Tea Sandwhich with an Emulsion of Oyster; Second Course: 2018 Riesling Estate Reserve paired with Salmon and Halibut Beignets; Third Course: 2019 Old Vine Gamay Noir paired with Every Part of Celery; Fourth Course: 2018 Pinot Noir Estate Reserve paired with Felafel, Lamb Kabob, Harissa Gratin; Fifth Course: 2019 Gruner Veltliner paired with Mille Fuelle with Pear Butter. $85 per person with tax and gratuity. Call 360-392-0955 to make your reservations (required).